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Cheesy Garlic Butter Rollups Recipe (Easy and Delicious!)

Cheesy Garlic Butter Rollups

Welcome to the ultimate comfort food experience with our Cheesy Garlic Butter Rollups! Imagine biting into warm, flaky crescents filled with gooey mozzarella and rich Parmesan, all enhanced by the aromatic flavors of garlic and fresh herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rollups
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Garlic Butter Rollups
  • 1 can refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking Sheet
  • Parchment paper
  • Small Mixing Bowl
  • Pastry brush
  • Measuring Cups and Spoons
  • Knife
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a small bowl, combine melted butter, minced garlic, dried parsley, salt, and black pepper. Mix well and set aside.
  3. Step 3: Open the can of refrigerated crescent roll dough and unroll it carefully. Gently separate the dough into individual triangles.
  4. Step 4: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the wide end of each triangle.
  5. Step 5: Starting from the wide end, roll each triangle tightly to the point. Place them seam-side down on a baking sheet lined with parchment paper.
  6. Step 6: Using a pastry brush, apply the garlic butter mixture over each rollup.
  7. Step 7: Bake for 12-15 minutes, or until golden brown and the cheese is bubbling.
  8. Step 8: Remove from the oven and let cool slightly before serving warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.