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Carrot Cake Roll Recipe (Delightfully Delicious!)

Carrot Cake Roll

If you’re looking to impress friends and family with a stunning dessert that combines the warm flavors of carrot cake with a fun roll-up presentation, look no further than this Carrot Cake Roll! This delightful dessert showcases a moist, spiced cake filled with a luscious cream cheese frosting, making it a perfect treat for any occasion, from birthday parties to holiday gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup grated carrots
For the Cream Cheese Filling
  • 8 oz cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
For Dusting
  • Powdered sugar

Equipment

  • 15x10-inch jelly roll pan
  • Parchment paper
  • Electric mixer or whisk
  • Large Mixing Bowl
  • Medium mixing bowl
  • Rubber spatula
  • Clean kitchen towel
  • Plastic wrap
  • Toothpick

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C). Prepare your jelly roll pan by lining it with parchment paper and lightly greasing it.
  2. Step 2: In a large mixing bowl, use an electric mixer to beat the eggs on high speed for about 3 minutes. Gradually add the granulated sugar and vanilla extract while mixing until fully combined.
  3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Step 4: Gradually add the dry ingredients to the egg mixture. Mix until just combined. Gently fold in the grated carrots.
  5. Step 5: Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 13-15 minutes.
  6. Step 6: Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel and roll it up with the towel inside. Allow it to cool completely.
  7. Step 7: In a medium bowl, beat the softened cream cheese and butter together until smooth. Gradually incorporate the powdered sugar and vanilla extract.
  8. Step 8: Once the cake is cooled, unroll it and spread the cream cheese filling. Roll the cake back up without the towel and refrigerate for at least 1 hour to set.
  9. Step 9: Dust the top of the Carrot Cake Roll with additional powdered sugar, slice into rounds, and enjoy!

Notes

Consider adding chopped nuts or raisins for added flavor. Store leftovers in the refrigerator wrapped in plastic wrap for up to 3 days.