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Caramelized Brown Sugar French Toast Casserole Recipe

Caramelized Brown Sugar French Toast Casserole

If you're looking for a delightful breakfast dish that combines the rich flavors of caramelized brown sugar and fluffy bread, look no further than this Caramelized Brown Sugar French Toast Casserole. Perfect for special occasions, family gatherings, or even a cozy weekend brunch, this casserole is sure to impress everyone at the table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf brioche or challah bread cut into cubes
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter for greasing
For Serving
  • Maple syrup

Equipment

  • Large Mixing Bowl
  • 9x13-inch baking dish
  • Whisk
  • Plastic wrap
  • Measuring Cups and Spoons
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt. Whisk until fully combined.
  3. Step 3: Grease a 9x13 inch baking dish with the unsalted butter.
  4. Step 4: Evenly layer the cubed brioche or challah bread in the baking dish.
  5. Step 5: Pour the egg mixture over the bread cubes and use a spatula to gently press down on the bread to ensure all pieces are well-soaked.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
  7. Step 7: Before baking, let the casserole sit at room temperature for about 15 minutes.
  8. Step 8: Bake for 40-45 minutes until the top is golden brown and the center is set but still slightly jiggly.
  9. Step 9: Allow to cool for about 10 minutes before serving.
  10. Step 10: Serve sliced with maple syrup as desired.

Notes

Make it lighter by swapping heavy cream with half-and-half. You can prepare this dish the night before and let it soak in the fridge.