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Butterscotch Bars Recipe (Sweet and Chewy Delight)

Butterscotch Bars

If you're looking for a deliciously sweet treat that combines the rich flavors of butterscotch with the comforting texture of a bar, then Butterscotch Bars are the perfect choice! These delightful bars are not only easy to make but also incredibly satisfying to eat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup chopped nuts optional

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Rubber spatula or wooden spoon
  • Measuring Cups and Spoons
  • Cooling rack
  • Parchment paper (optional)

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
  3. Step 3: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  4. Step 4: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Step 6: Gradually add the dry ingredients to the wet mixture and stir until just combined.
  7. Step 7: Fold in the butterscotch chips and chopped nuts if using.
  8. Step 8: Pour the batter into the prepared baking pan and spread it evenly.
  9. Step 9: Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  10. Step 10: Allow the bars to cool in the pan for 15-20 minutes before transferring to a cooling rack to cool completely.

Notes

Store Butterscotch Bars in an airtight container at room temperature for up to a week. For longer storage, you can freeze them.