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Buffalo Cauliflower Cheesy Orzo Bake Recipe

Buffalo Cauliflower Cheesy Orzo Bake

If you're searching for a mouthwatering, hearty dish that satisfies your craving for comfort food, look no further than this Buffalo Cauliflower Cheesy Orzo Bake. This delightful recipe combines the spicy kick of buffalo sauce with tender roasted cauliflower and creamy orzo pasta, making it a fantastic option for weeknight dinners, potlucks, or cozy gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Vegetarian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Buffalo Cauliflower
  • 1 head cauliflower cut into florets
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Cheesy Orzo
  • 1 cup orzo pasta
  • 4 cups vegetable broth
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese softened
  • 1/2 cup Greek yogurt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup green onions chopped (for garnish)

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Medium saucepan
  • Large mixing spoon
  • Baking dish
  • Oven mitts
  • Measuring Cups and Spoons

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
  3. Step 3: Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown and tender.
  4. Step 4: While the cauliflower is roasting, bring vegetable broth to a boil in a medium saucepan. Add orzo pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  5. Step 5: In a large mixing bowl, combine buffalo sauce, shredded cheddar cheese, cream cheese, Greek yogurt, garlic powder, and onion powder. Mix until creamy.
  6. Step 6: Stir in the cooked orzo and roasted cauliflower into the cheese mixture.
  7. Step 7: Grease a baking dish and pour the mixture into it, spreading evenly.
  8. Step 8: Bake in the preheated oven for 20-25 minutes until heated through and bubbly.
  9. Step 9: Garnish with chopped green onions before serving.

Notes

This dish holds up well in the fridge, making it an excellent option for meal prepping. Enjoy leftovers for lunch or a quick dinner throughout the week.