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Brown Sugar Smoked Beef Ribs Recipe (Tender and Flavorful!)

Brown Sugar Smoked Beef Ribs

Welcome to the ultimate guide on making Brown Sugar Smoked Beef Ribs, a dish that will make your taste buds dance with joy! Picture this: succulent beef ribs, infused with the sweet and smoky flavors of brown sugar and spices, slowly cooked to perfection in a smoker.
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Brown Sugar Smoked Beef Ribs
  • 4 lbs beef ribs
  • 1 cup brown sugar
  • 1/4 cup paprika
  • 2 tbsp black pepper
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper optional for heat
  • 1 cup apple juice for spritzing

Equipment

  • Smoker
  • Meat thermometer
  • Spray Bottle
  • Mixing bowl
  • Aluminum foil
  • Cutting Board
  • Sharp Knife

Method
 

  1. Step 1: Preheat your smoker to a stable temperature of 225°F (107°C).
  2. Step 2: In a mixing bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well.
  3. Step 3: Generously apply the dry rub to the beef ribs, ensuring all sides are coated. Let them sit at room temperature for about 30 minutes.
  4. Step 4: Place the ribs in the smoker, bone side down. Smoke for approximately 4-5 hours until the internal temperature reaches 203°F (95°C).
  5. Step 5: Every hour, spritz the ribs with apple juice to keep them moist and enhance flavor.
  6. Step 6: Once cooked, remove the ribs from the smoker and let them rest for 15-20 minutes before slicing.

Notes

Store leftover smoked beef ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill.