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Brown Sugar Glazed Salmon Recipe (Ready in 20 Minutes!)

Brown Sugar Glazed Salmon

Welcome to a culinary delight that combines flavor, simplicity, and health: Brown Sugar Glazed Salmon! If you’re looking for a quick, impressive, and utterly delicious dinner option, you’ve landed on the right recipe. This dish not only comes together in just 20 minutes but also boasts a rich, caramelized glaze that transforms ordinary salmon fillets into a gourmet meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

For the Brown Sugar Glaze
  • 4 fillets salmon fresh or thawed
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp garlic minced

Equipment

  • Large Skillet
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Knife and cutting board
  • Serving Plate

Method
 

  1. Step 1: In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
  2. Step 2: Place a large skillet over medium-high heat and allow it to warm up for a couple of minutes.
  3. Step 3: Carefully place the salmon fillets in the skillet, skin side down. Pour the prepared brown sugar mixture over the top of the salmon.
  4. Step 4: Cook the salmon for about 4-5 minutes, or until it is caramelized.
  5. Step 5: Carefully flip the salmon over to cook the other side for an additional 2-3 minutes.
  6. Step 6: Once cooked, remove from heat and garnish with freshly chopped parsley if desired. Serve immediately.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.