Go Back
Brioche Overnight French Toast Casserole Recipe

Brioche Overnight French Toast Casserole

If you're searching for the perfect brunch dish that combines indulgence with ease, look no further than this Brioche Overnight French Toast Casserole. This delightful dish is not only a treat for the taste buds but also a time-saver, allowing you to prep it the night before and simply pop it in the oven when you're ready to serve.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf brioche bread cut into cubes
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup maple syrup for serving
Optional Garnishes
  • Powdered sugar
  • Fresh berries

Equipment

  • Large Mixing Bowl
  • Whisk
  • 9x13-inch baking dish
  • Plastic wrap
  • Measuring Cups and Spoons
  • Spatula or Wooden Spoon

Method
 

  1. Step 1: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  2. Step 2: Lightly grease a 9x13 inch baking dish with butter or cooking spray.
  3. Step 3: Place the cubed brioche bread evenly in the greased baking dish.
  4. Step 4: Pour the egg mixture over the brioche cubes, ensuring that all pieces are soaked.
  5. Step 5: Cover the dish tightly with plastic wrap and refrigerate overnight.
  6. Step 6: The next morning, preheat your oven to 350°F (175°C).
  7. Step 7: Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes before baking.
  8. Step 8: Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
  9. Step 9: Once baked, let the casserole cool for a few minutes before slicing it into squares. Serve warm, drizzled with maple syrup, and garnished with powdered sugar and fresh berries, if desired.

Notes

For an extra layer of flavor, consider adding chocolate chips or walnuts to the brioche cubes before pouring the custard mixture over them.