Ingredients
Equipment
Method
- Step 1: In a large pitcher, combine 1 cup of blue raspberry syrup with 1 cup of freshly squeezed lemon juice. Mix well.
- Step 2: Pour in 4 cups of water and stir the mixture well. Adjust sweetness or tartness as needed.
- Step 3: Cover the pitcher and chill in the refrigerator for at least 30 minutes.
- Step 4: Fill serving glasses with ice cubes and pour the chilled Blue Raspberry Lemonade over the ice.
- Step 5: Garnish each glass with fresh lemon slices and a few fresh raspberries.
Notes
Homemade Blue Raspberry Lemonade can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh for optimal flavor.
