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Perfect Beef Tenderloin Roast Recipe (Tender and Flavorful!)

Beef Tenderloin Roast

Welcome to the world of culinary delight with our exquisite Beef Tenderloin Roast recipe! This dish is the epitome of a perfect roast, showcasing the tender, buttery texture of the beef tenderloin. Whether you are preparing for a special occasion or simply want to surprise your family with a gourmet meal, this recipe will undoubtedly impress.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Tenderloin Roast
  • 4 to 5 lb beef tenderloin roast trimmed
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • Salt and black pepper to taste
  • 1 cup beef broth
  • 1 cup red wine optional

Equipment

  • Roasting pan with rack
  • Meat thermometer
  • Small Mixing Bowl
  • Sharp knife for slicing
  • Cutting Board
  • Whisk or wooden spoon for stirring

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: In a small mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
  3. Step 3: Rub the marinade all over the beef tenderloin roast and let it sit for 15-30 minutes.
  4. Step 4: Position the marinated roast on a rack in a roasting pan.
  5. Step 5: Roast for approximately 25 to 30 minutes or until the internal temperature reaches 130°F (54°C) for medium-rare.
  6. Step 6: Remove from the oven and let it rest for 15 to 20 minutes.
  7. Step 7: While resting, pour the beef broth and red wine into the roasting pan and heat.
  8. Step 8: Slice the roast against the grain and serve with the pan sauce.

Notes

Consider adding different herbs or spices to the marinade for variety. Always allow the meat to rest after cooking for juiciness.