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Basil Pesto and Parmesan Baked Orzo Recipe

Basil Pesto and Parmesan Baked Orzo

Welcome to a delightful culinary journey where comfort meets flavor in our Basil Pesto and Parmesan Baked Orzo. This dish is not just a meal; it’s an experience that brings together the vibrant tastes of fresh basil and the creamy richness of Parmesan cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Basil Pesto and Parmesan Baked Orzo
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup basil pesto
  • 1 cup grated Parmesan cheese
  • 1 cup cherry tomatoes halved
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves

Equipment

  • Medium saucepan
  • Colander
  • Large Mixing Bowl
  • Greased baking dish
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente, approximately 8-10 minutes. Drain the orzo in a colander and set aside.
  3. Step 3: In a large mixing bowl, combine the cooked orzo, basil pesto, half of the grated Parmesan cheese, halved cherry tomatoes, heavy cream, salt, and black pepper. Mix well.
  4. Step 4: Transfer the mixture to a greased baking dish, spreading it evenly.
  5. Step 5: Sprinkle the remaining Parmesan cheese on top.
  6. Step 6: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
  7. Step 7: Once baked, remove the dish from the oven and let it cool slightly. Garnish with fresh basil leaves.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.