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Baked Rhubarb Fritters Recipe with Sweet Glaze Bliss

Baked Rhubarb Fritters with Sweet Glaze Bliss

Welcome to a delightful culinary adventure that will awaken your taste buds and fill your kitchen with the heavenly aroma of freshly baked goods. Today, we are diving into the world of Baked Rhubarb Fritters with Sweet Glaze Bliss, a recipe that perfectly marries the tartness of rhubarb with a hint of sweetness, creating a mouthwatering treat that is as enjoyable to make as it is to eat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Rhubarb Fritters
  • 2 cups fresh rhubarb chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
For the Sweet Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowls (medium and large)
  • Whisk
  • Spatula or Wooden Spoon
  • Baking Sheet
  • Parchment paper
  • Measuring Cups and Spoons
  • Toothpick (for testing doneness)
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: In a medium bowl, combine the chopped rhubarb, flour, baking powder, baking soda, salt, and cinnamon. Stir until well mixed.
  3. Step 3: In a separate large bowl, whisk together the granulated sugar, buttermilk, egg, vanilla extract, and melted butter until smooth.
  4. Step 4: Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Step 5: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them evenly apart.
  6. Step 6: Bake for 15-20 minutes until golden brown. Check for doneness with a toothpick.
  7. Step 7: While baking, prepare the sweet glaze by whisking together powdered sugar, milk, and vanilla extract.
  8. Step 8: Once baked, cool slightly, transfer to a cooling rack, and drizzle with the glaze.
  9. Step 9: Serve warm and enjoy!

Notes

These fritters can be stored in an airtight container for up to 3 days or frozen for up to 3 months.