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Baked Jalapeño Corn Dip Recipe (Creamy and Cheesy Delight!)

Baked Jalapeño Corn Dip

Welcome to the ultimate comfort food indulgence with our Baked Jalapeño Corn Dip. This creamy, cheesy dip is the perfect blend of flavors, making it a must-have for parties, game days, or cozy nights in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Jalapeño Corn Dip
  • 1 can corn 15 oz, drained
  • 1 can diced jalapeños 4 oz, drained
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Equipment

  • Mixing bowl
  • Baking dish
  • Spatula or spoon
  • Measuring Cups and Spoons
  • Oven mitts
  • Serving Platter

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine corn, jalapeños, cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, cumin, and salt and pepper. Mix until well combined.
  3. Step 3: Transfer the mixture to a baking dish and spread it evenly.
  4. Step 4: Bake for 25-30 minutes until bubbly and golden on top.
  5. Step 5: Allow to cool for 5-10 minutes and garnish with fresh cilantro if desired.
  6. Step 6: Serve warm with tortilla chips, fresh veggies, or crackers.

Notes

You can prepare the dip ahead of time and store it in the refrigerator. Just bake it right before serving for the best results.