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Easy Asian Chicken Salad Recipe

Asian Chicken Salad

Welcome to your new favorite dish - Asian Chicken Salad! This vibrant and nutritious salad combines tender shredded chicken with a medley of colorful vegetables, all tossed in a delightful sesame dressing. Perfect as a light lunch, a side dish, or even a main course, this salad is a delicious way to enjoy a variety of textures and flavors.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups cooked chicken shredded
  • 4 cups mixed salad greens like romaine, spinach, and arugula
  • 1 cup shredded carrots
  • 1 cup red cabbage thinly sliced
  • 1/2 cup green onions chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup sliced almonds
  • 1/4 cup sesame dressing store-bought or homemade

Equipment

  • Large Mixing Bowl
  • Cutting Board
  • Sharp Knife
  • Measuring Cups and Spoons
  • Salad tongs or large spoon
  • Serving plates or bowls

Method
 

  1. Step 1: Begin by ensuring all your ingredients are prepped and ready to go. Shred the cooked chicken into bite-sized pieces. If you don’t have cooked chicken on hand, you can quickly poach or grill chicken breasts to use in this salad. Next, wash and dry the mixed salad greens thoroughly to remove any dirt or grit.
  2. Step 2: Using a sharp knife, shred the carrots and thinly slice the red cabbage. For the green onions, simply chop off the roots and slice them diagonally for a nice presentation. Lastly, chop the cilantro roughly, ensuring that you include both the leaves and stems for maximum flavor.
  3. Step 3: In a large mixing bowl, combine the shredded chicken, mixed salad greens, shredded carrots, red cabbage, green onions, and cilantro. Use salad tongs or a large spoon to gently toss the ingredients together until they are well mixed.
  4. Step 4: Once the salad is mixed, it’s time to add the dressing. Drizzle the sesame dressing over the salad and toss again to coat evenly.
  5. Step 5: To finish off your salad, top it with sliced almonds. This adds a delightful crunch and a nutty flavor that complements the other ingredients beautifully.

Notes

Feel free to experiment with different proteins (like tofu for a vegetarian option), nuts, or even fruits like mandarin oranges for added sweetness.