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Almond Joy Cookies Recipe (Soft and Chewy!)

Almond Joy Cookies

If you're a fan of the classic Almond Joy candy bar, you're in for a treat! Our Almond Joy Cookies deliver the same delightful combination of chocolate, coconut, and almonds in a soft, chewy cookie.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Almond Joy Cookies
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups sweetened shredded coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped almonds

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cookie scoop or tablespoon
  • Wire racks

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Cream together the butter, granulated sugar, and brown sugar until smooth and creamy.
  3. Step 3: Beat in the eggs one at a time and then stir in the vanilla extract.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Step 5: Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Step 6: Fold in the coconut, chocolate chips, and chopped almonds.
  7. Step 7: Drop spoonfuls of dough onto lined baking sheets, spacing them about 2 inches apart.
  8. Step 8: Bake for 10-12 minutes, or until the edges are golden brown.
  9. Step 9: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Notes

Store baked cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.