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Air Fryer Crispy Potato Wedges Recipe with Garlic Aioli Dip

Air Fryer Crispy Potato Wedges Recipe with Easy Garlic Aioli Dip

Welcome to our culinary corner, where we celebrate the joy of cooking with easy and delightful recipes! Today, we’re diving into a mouthwatering treat that perfectly embodies comfort food at its finest: Air Fryer Crispy Potato Wedges Recipe with Easy Garlic Aioli Dip. This dish is not only a fantastic side for your favorite meals, but it also serves as a delicious snack or appetizer for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Crispy Potato Wedges
  • 4 medium potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried oregano
For the Garlic Aioli Dip
  • 0.5 cup mayonnaise
  • 2 cloves garlic minced
  • 1 tbsp lemon juice

Equipment

  • Air fryer
  • Large Mixing Bowl
  • Small Mixing Bowl
  • Sharp Knife
  • Cutting Board
  • Measuring Spoons
  • Spatula or Tongs
  • Serving dish

Method
 

  1. Step 1: Preheat your air fryer to 400°F (200°C).
  2. Step 2: Wash the potatoes thoroughly, cut each potato into wedges, and place them in a large mixing bowl.
  3. Step 3: Combine the potato wedges with olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Toss until coated.
  4. Step 4: Place the seasoned potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through.
  5. Step 5: In a small mixing bowl, combine mayonnaise, minced garlic, lemon juice, and salt and pepper to taste to make the garlic aioli dip.
  6. Step 6: Serve the crispy potato wedges with the garlic aioli dip on the side.

Notes

Store any leftover wedges in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer to restore their crispiness.