Go Back
Easy Air Fryer Crab Rangoon Recipe (Crispy in 20 Minutes!)

Air Fryer Crab Rangoon Recipe Easy Crispy Appetizer in 20 Minutes

Welcome to our culinary adventure with an Air Fryer Crab Rangoon Recipe Easy Crispy Appetizer in 20 Minutes! If you're looking for a mouthwatering appetizer that's not only delicious but also quick to prepare, you've come to the right place. These delightful little pockets of cream cheese and crab meat are crispy on the outside and creamy on the inside, making them the perfect starter for any gathering or a fantastic snack for yourself.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American, Asian-Inspired
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

For the Crab Rangoon Filling
  • 8 oz cream cheese softened
  • 1 cup crab meat cooked and shredded
  • 3 pieces green onions finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
Wonton Wrappers
  • 14 oz wonton wrappers 1 package
For Cooking
  • Cooking spray
  • Soy sauce

Equipment

  • Mixing bowl
  • Air fryer
  • Spoon or spatula
  • Small bowl of water
  • Clean surface for assembling wontons
  • Serving Platter

Method
 

  1. Step 1: In a mixing bowl, combine the softened cream cheese, cooked and shredded crab meat, finely chopped green onions, garlic powder, and Worcestershire sauce. Use a spoon or spatula to mix everything together until well combined.
  2. Step 2: On a clean surface, lay out a wonton wrapper. Spoon about 1 teaspoon of the crab mixture into the center of the wrapper. Moisten the edges of the wonton wrapper with a little water, fold the wrapper in half diagonally to form a triangle, and press the edges together firmly to seal.
  3. Step 3: Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray, arrange the crab rangoons in a single layer, and spray the tops with more cooking spray. Cook in the air fryer for 8-10 minutes, or until golden brown and crispy.
  4. Step 4: Once cooked, carefully remove the crab rangoons from the air fryer and place them on a serving platter. Serve immediately with soy sauce or your favorite dipping sauce.

Notes

You can assemble the crab rangoons ahead of time and store them in the refrigerator. Cooked crab rangoons can last in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness.